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Really Garlicky Recipes


Really Garlicky Paella with garlic scapes

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

This is a firm family favourite at home and also a great one for dinner parties. I tend to cook when the girls are home as it is nice and easy and quick to make, and they love it! This paella is particularly special during scape season because the smokiness of the dish works with the sweet garlicky flavour of the scapes so well. I like to place them on top of the paella as it is cooking as it steams the scapes giving a texture similar to a green bean, but a mellow garlicky flavour that makes this ingredient so special. It is a shame that they are only around for a few weeks each year! 

Serves 4

Ingredients:

6 skinless chicken thigh fillets, cut into chunks

Olive oil

250g chorizo, sliced

75g pancetta

1 onion, diced

3 Really Garlicky garlic cloves

2 red peppers, cut into chunks

150g Really Garlicky garlic scapes

2 tsp smoked paprika

330g paella rice

830ml chicken stock

Pinch of saffron

Method:

  1. Cook the chicken in a little oil in a large wide frying pan, or a paella dish if you have one, until browed all over. 
  2. Scoop out and add the chorizo and pancetta and cook until crisp at the edges. 
  3. Add the onion, garlic and pepper and cook until softened, then at the chicken thigh. 
  4. Stir in the paprika and cook for a minute then add the rice and stir to coat. 
  5. Pour in the stock and lay the garlic scapes on top. Put on a tight lid, or cover with foil and cook for 15 to 20 minutes until the rice is tender.

 





       

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