Really Garlicky Butter


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British butter blended with parsley and Scottish garlic puree. This product is ideal melted over steak, mushrooms or potatoes, or simply used to make garlic bread.

Nutritional & Storage Information


Salted butter (83%) (milk), Scottish garlic (16.5%), parsley


Storage Instructions: Keep refrigerated. Suitable for freezing


Allergens: Milk


Suitable for vegetarians


  Per 100g
Energy (Kj) 2587
Energy (Kcal) 628.7
Protein (g) 1.8
Carbohydrate (g) 2.8
of which are sugars (g) 0.3
Fat (g) 67.8
of which are saturated 44.8
Salt (g) 1.3
Fibre (g) 1.3
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