If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

To make the Pesto:
2oz (50g) Basil Leaves
1 Large Really Garlicky Clove Garlic, crushed
1 tbsp Pine Nuts
6 tbsp Extra Virgin Olive Oil
1 oz Parmesan cheese, grated

3 Really Garlicky Oatcakes
4 Salmon Fillet Pieces

Heat the oven to 200ºC/400ºF/ Gas 6. Put all the pesto ingredients except the parmesan cheese into a food processor or blender and whiz until you have a smooth puree. Then transfer to a bowl and stir in the parmesan cheese.

Put the oatcakes in a plastic food bag and crush with a rolling pin (a great stress reliever!) or put into a food processor and whiz until finely ground. Add 2 tbsp pesto and stir.

Place Salmon pieces on a baking tray and divide the pesto between the four salmon pieces. Place in a hot oven and cook for 10-12 mins until the salmon is cooked.

Serve with a rocket salad and lemon wedges.

Mini Garlic Oatcakes 150g
Scottish Garlic Bulbs – NOT IN SEASON UNTIL AUG 2019