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400g fresh spaghetti
2 bulbs of Really Garlicky garlic
2 hot chillies
100ml extra virgin olive oil
100g fresh Parmesan in a block.
Half a teaspoon of coarse sea salt
Peel and thinly slice the Really Garlicky garlic. Finely chop the hot chillis. Gently fry the garlic, chillies and the salt together for just 5 minutes in the extra virgin olive oil. Tip over a bowl of cooked spaghetti and throw on a few thin slices of fresh Parmesan cheese. Serve with some crusty bread to mop up the oil left in the bowl.
Many thanks to John P Berry for this recipe.
Serves 4
