Rick Stein - “I have tried it and I must say it’s very good”
Mary Contini (director of Valvona & Crolla and food writer) – “Compared to other garlic, it’s really fresh and really garlicky!”
Sue Lawrence (Food Writer & Author) - “I am proud that Scotland is producing yet another premium quality ingredient and I can assure you that once you have tasted Really Garlicky’s garlic you will be hooked”.
Antonio Carluccio OBE - “I love garlic, and in my eyes, used in the proper measures for suitable dishes, garlic is essential. Perhaps for me the recipe which encapsulates the best use of Really Garlicky porcelain garlic is my own Pesto sauce. Try it, you'll love it!”
Peter Gott - "SURPRISINGLY GARLIC GROWN IN SCOTLAND WITH A TASTE AND FLAVOUR THAT SURPASSES MANY FOREIGN RIVALS"
Nell Nelson, presenter The Woman Who Ate Scotland “It was wonderful to discover Scottish garlic flourishing when we were filming The Woman Who Ate Scotland. It was even more wonderful to discover Gilli's recipe for chicken with forty cloves of garlic which we enjoyed on the programme. I loved it so much I included the recipe in my recent book Eat Well With Nell in the boosting your immune system chapter”.
Jimmy Doherty – (tv presenter and farmer)
'I think its great that there are people out there wanting to put time and effort into producing fresh farm produce and Really Garlicky is a great example of this. All their hard work has paid off as you will taste in their delicious range of garlic.'