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Really Garlicky Recipes

Really Garlicky Garlic Mushrooms

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Serves 6

1 lb (500g) large button mushrooms
8oz (225g) butter, softened
4 large cloves of finely chopped really garlicky garlic
1tbsp lemon juice
3oz (75g) breadcrumbs, made using day old bread
3 tbsp freshly chopped parsley
salt and freshly ground black pepper

Put the whole mushrooms in a buttered ovenproof dish.
Beat the butter in a bowl, add the garlic, lemon juice, breadcrumbs, parsley and salt & pepper. Mix thoroughly. Cover the mushrooms with the butter mixture. Place in a pre-heated oven 200°C , Gas Mark 6 for 10 minutes, until the butter is bubbling and the mushrooms are soft.
Serve with bread to mop up the garlicky juices.

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