Really Garlicky - Its chic to reek! Garlic
 
Home | About Us | Recipes | Stockists | Trade | Events | News | Our Friends | Garlic Facts | Contact Us
Garlic Facts and Health Benefits
FieldGarlicGlen and Gilli AllinghamGarlicJars

boxHeader Sample Our
Online Shop
Garlic Garlicky Goodies Garlic Gadgets boxFooter

boxHeader

garlicky gossip

Thursday 7th September 2017 SEED GARLIC BULBS are now available to order from our online shop. 'Doocot' is a delicious hardneck variety suitable for autumn planting.  Sold per bulb, ea ...more
boxFooter


Account Login
New? Register here

Username:

Password:


Mailing list
Sign up here

 


Check our
blog


Really Garlicky Recipes


Really Garlicky Chicken

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

This dish is traditionally known as Chicken with Forty Cloves of Garlic. Cooked in this way the garlic becomes mild and sweet, with a buttery smooth texture.

Serves 4

1 medium chicken, jointed
40 cloves of really garlicky garlic
0.25 pt dry white wine
4 tbsp extra virgin olive oil
1 onion, chopped
1 stick celery, chopped
3 tbsp mixed fresh herbs, chopped ( eg. Flat leaf parsley, tarragon, chervil, thyme, basil)
1 lemon
salt and freshly ground black pepper

Heat 1 tablespoon of olive oil in a large heavy based casserole dish, cook the onions and celery until just beginning to soften, add half the fresh herbs. Lay chicken pieces onto the herby mixture and scatter the garlic cloves around the chicken, don’t worry about peeling 40 cloves, part of the fun of eating this dish is squishing the juicy cloves from the skins as you are eating.
Pare the rind from the lemon using a potato peeler and squeeze the juice over the chicken, pour in the white wine and the rest of the olive oil. Scatter on the rest of the fresh herbs, season with salt and pepper. Cover the casserole dish and place in a preheated oven 180°C Gas 4 for 1 hour. Uncover and cook for a further 20 minutes to brown the chicken. Serve with creamy mashed potatoes with the garlicky juices poured over the top.



   Scottish Garlic Bulbs - Great for roasting


       

Want to find something? Search here
Featured Product
A creamy mayonnaise made with Scottish Garlic and a subtle hit of chilli. Great for dips, sandwiches and ...More Featured recipe image
Featured Recipe

Salmon parcels with garlic butter

...View recipe
Featured recipe image
Accreditations





 




    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

FAQ | Location | Contact | Links | Privacy | Terms & Conditions | Site Map |