Really Garlicky - Its chic to reek! Garlic
 
Home | About Us | Recipes | Stockists | Trade | Events | News | Our Friends | Garlic Facts | Contact Us
Garlic Facts and Health Benefits
FieldGarlicGlen and Gilli AllinghamGarlicJars

boxHeader Sample Our
Online Shop
Garlic Garlicky Goodies Garlic Gadgets boxFooter

boxHeader

garlicky gossip

Thursday 7th September 2017 SEED GARLIC BULBS are now available to order from our online shop. 'Doocot' is a delicious hardneck variety suitable for autumn planting.  Sold per bulb, ea ...more
boxFooter


Account Login
New? Register here

Username:

Password:


Mailing list
Sign up here

 


Check our
blog


Really Garlicky Recipes


Seriously Gooey Garlic Bread

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

This recipe is courtesy of Sue Lawrence, Food writer for the Scotsman and regular customer at The Edinburgh Farmers Market. You can substitute the first 3 ingredients in this recipe with a tub of really garlicky butter
125g unsalted butter, softened
3 large fresh or young garlic cloves, peeled and finely chopped
1 tsp coarse sea salt
150g fresh mozzarella, thinly sliced
1 x ‘ready to bake’ ciabatta
Beat the first three ingredients together. Cut the loaf lengthways, into 2 halves. Spread one half with the garlic butter, top with cheese. Clamp on lid, wrap in foil. Bake at 220ºC/425ºF/Gas 7 for 20 minutes, until gooey. Cut into thick slices and devour.



   Scottish Garlic Bulbs - Great for roasting


       

Want to find something? Search here
Featured Product
Mini Oatcakes made with our Pure Scottish Garlic. Perfect with all types of Cheese . An ideal size to use a ...More Featured recipe image
Featured Recipe

Garlicky Spinach and Feta Parcels

...View recipe
Featured recipe image
Accreditations





 




    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

FAQ | Location | Contact | Links | Privacy | Terms & Conditions | Site Map |