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Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more
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Really Garlicky Recipes


Really Garlicky Yorkshire Pudding!

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Serves 6-8
6 oz (175g) plain flour
2 large eggs
6 fl oz (175ml) milk
4 fl oz (110ml) water
3 cloves of really garlicky garlic, crushed
½ teaspoon dried thyme
salt and freshly ground pepper
2 tablespoons beef dripping
Sieve the flour into a large mixing bowl, stir in the salt, pepper and thyme. Make a well in the centre and break in the eggs. Using a balloon whisk, mix the flour into the eggs, mix the milk and water in a jug and gradually add to the flour and egg mixture, beating until you have a smooth batter. Now add the garlic.
Put the dripping into a solid roasting tin (11 x 9 inch) and put into a preheated oven 220ºC/Gas 7. When the fat is smoking remove the tin and pour in the batter. Return to the oven and cook for 30 – 40 mins, until golden and crisp. Serve cut into squares.



   Scottish Garlic Bulbs - Great for roasting


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

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