Really Garlicky - Its chic to reek! Garlic
 
Home | About Us | Recipes | Stockists | Trade | Events | News | Our Friends | Garlic Facts | Contact Us
Garlic Facts and Health Benefits
FieldGarlicGlen and Gilli AllinghamGarlicJars

boxHeader Sample Our
Online Shop
Garlic Garlicky Goodies Garlic Gadgets boxFooter

boxHeader

garlicky gossip

Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more
boxFooter


Account Login
New? Register here

Username:

Password:


Mailing list
Sign up here

 


Check our
blog


Really Garlicky Recipes


Pasta with Really Garlicky Cream Cheese Sauce

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Serves 2
7 oz pasta, Tagliatelle or any pasta shapes you have
1 x 100g tub really garlicky cream cheese
2 tbsp single cream or whole milk if you have no cream
salt and freshly ground black pepper
250 g pancetta, diced or smoked streaky bacon or bacon lardons
Begin by bringing a large pan of salted water to the boil. Add the pasta and cook for the required amount of time as stated on the packet, usually about 10 minutes. While the pasta is cooking dry fry the pancetta in a hot frying pan, until crisp. When the pasta is cooked, drain well and return to the saucepan. Add the crispy pancetta and any pan juices and stir in the tub of really garlicky cream cheese and cream or milk, stir over the residual heat from the hob until the cream cheese has melted and coated all the pasta evenly. Season with freshly ground black pepper, check for salt, but the salt from the pancetta may be enough. Serve in warmed bowls with freshly grated parmesan.

This simple supper dish is delicious with flaky hot smoked salmon instead of the pancetta.





       

Want to find something? Search here
Featured Product
A mild onion based relish with a bulb and a half of garlic in every jar! Excellent with cheese or sausages or mixed w ...More Featured recipe image
Featured Recipe

Salmon parcels with garlic butter

...View recipe
Featured recipe image
Accreditations





 




    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

FAQ | Location | Contact | Links | Privacy | Terms & Conditions | Site Map |