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Thursday 22nd March 2018 We will be featuring on Radio Scotland 'Kitchen Cafe' today at 1:30pm.  Ghillie Basan visited us last week to see our garlic crop just emerging from the ground ...more
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Really Garlicky Recipes


Fresh Shoot (Scape) Pesto

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Garlic shoots make a pesto that is a pretty green color and a knock-your-socks-off rich garlic flavor. If this pesto is too strong for your taste, add mayonnaise or sour cream to dilute by 1/1 or even 2/1.

220g/½ lb. shoots (Scapes) (chopped into 1" sections)
360ml/12fl oz. olive oil
170g/6oz. grated parmesan cheese

In a blender, combine the shoots and olive oil. Pour mixture into bowl and blend the cheese in by hand. Can be used as a cracker or pizza spread. Can be frozen in plastic ice cube trays and used later - this applies to the other pestos, dips, and dressings as well. Wrap cubes individually with plastic wrap, place in a freezer bag and return to freezer. Use all year for making bruschetta, with pasta or pizza.

ALSO, garlic bread: 2 or 3 cubes thawed works great as a substitution for the oil component of bread.



   Scottish Garlic Scapes - OUT OF SEASON


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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