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Mashed Potatoes with Garlic Shoots (Scapes)

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1.15kg/2½ lb.King Edward(Fluffy) potatoes, peeled and cut into 1” pieces.
½ stick butter
2 Tbs., olive oil
60g/2fl oz finely chopped shoots (Scapes)
60g/2fl oz hot milk (or more)
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small sauté pan. Add shoots (Scapes) and sauté about 5 minutes. Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper.



   Scottish Garlic Scapes - OUT OF SEASON


       

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