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Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more
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Really Garlicky Recipes


Garlic Shoot (Scape) Omelete

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

This omelete has a mildly garlic taste with asparagus-like crunchiness
340g/12oz chopped garlic shoots (Scapes)
90g/3oz chopped spring onions
60ml/2fl oz hot water
Salt & Pepper
4 large eggs
2 Tbs. extra virgin olive oil

Place shoots and spring onions in a 10-inch frying pan with 1-tsp. oil, 60ml water and a pinch of salt. Cook covered over med. high heat until tender, about 5 minutes. Drain well. Beat eggs with salt and pepper. Add remaining oil to frying pan. When oil is hot, shake pan to spread greens evenly, add eggs. Cover and cook over med. low heat until top is set [2-3 Minutes].



   Scottish Garlic Scapes - OUT OF SEASON


       

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