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Really Garlicky Recipes


Really Garlicky Hamburger

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

8oz minced beef
1 dsp really garlicky rub
1oz butter
1tbsp sunflower oil

In a bowl mix the beef with the garlicky rub. Using your hands form into 2 even shaped patties and put on a plate. Cover with cling film and set aside for 1/2 hour to let the flavours infuse.

Heat the butter and oil in a
shallow frying pan. This must be sizzling hot when you add the burgers. Fry them till crisp on each side for about 3-4 minutes if you like them rare. A minute more on each side for medium. Alternatively grill them if desired.

Serves 2



   Really Garlicky Rub 75g


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

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