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Really Garlicky Recipes


Salmon with a Garlicky Cous-cous Crust

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

4 x 5oz boned & skinned salmon
fillets
5oz Cous-cous
7floz fish or vegetable stock
1tbsp really garlicky rub
1 egg, beaten

First prepare the Cous-cous. Put the cous-cous and the really
garlicky rub into a bowl. Heat up the stock in a saucepan until
simmering and then pour over the cous-cous. Leave it to one side until it has absorbed the liquid. Then fluff up with a fork. Leave to cool.

Next, season each salmon fillet with salt & pepper, and then dip into the beaten egg. Gently coat all sides of the salmon with the cous-cous. It may be easier to spread the cous-cous onto a tray or plate for this. Now place the coated salmon fillets onto a lightly greased baking tray and cover with cling film. Keep refrigerated until ready to cook them. Then pop them into a
preheated oven—Gas 5 / 375oF / 1900C for 15-20 minutes.
Serves 4



   Really Garlicky Rub 75g


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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