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Thursday 22nd March 2018 We will be featuring on Radio Scotland 'Kitchen Cafe' today at 1:30pm.  Ghillie Basan visited us last week to see our garlic crop just emerging from the ground ...more

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Really Garlicky Recipes

Salmon with a Garlicky Cous-cous Crust

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

4 x 5oz boned & skinned salmon
5oz Cous-cous
7floz fish or vegetable stock
1tbsp really garlicky rub
1 egg, beaten

First prepare the Cous-cous. Put the cous-cous and the really
garlicky rub into a bowl. Heat up the stock in a saucepan until
simmering and then pour over the cous-cous. Leave it to one side until it has absorbed the liquid. Then fluff up with a fork. Leave to cool.

Next, season each salmon fillet with salt & pepper, and then dip into the beaten egg. Gently coat all sides of the salmon with the cous-cous. It may be easier to spread the cous-cous onto a tray or plate for this. Now place the coated salmon fillets onto a lightly greased baking tray and cover with cling film. Keep refrigerated until ready to cook them. Then pop them into a
preheated oven—Gas 5 / 375oF / 1900C for 15-20 minutes.
Serves 4

   Really Garlicky Rub 75g


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