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Really Garlicky Recipes


Really Garlcky Lambsí Kidneys

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

12 lambs’ kidneys
1 onion
2 bulbs of Really Garlicky garlic
A knob of butter
olive oil
100ml soured cream
1 wineglass of Marsala wine or sweet sherry
black pepper

Finely chop the onion and the bulbs of Really Garlicky garlic. Core and slice the lambs’ kidneys. Fry slowly together in butter and olive oil for 5 minutes. Add the Marsala wine or sweet sherry. Reduce for a further 5 minutes. Add the soured cream and a few twists of black pepper. Serve on a bed of Basmati rice.

Many thanks to John P Berry for this recipe.

Serves 4  



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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

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