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Really Garlicky Recipes


Garlic Shoot (Scape) Pesto

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

2oz (50g) garlic shoots, trimmed and chopped into inch pieces
3/4oz (20g) parsley
1oz pine nuts
2 1/2 floz olive oil
1 1/2 oz (40g) parmesan cheese
Salt

Put the shoots (Scapes), parsley and pine nuts into the food processor. Whiz slightly, add the oil and the salt, blend until smooth. Stir in the parmesan cheese.

Serve with drained pasta, mix into mashed potatoes, toss into new potatoes or mix with creme fraiche for a tasty sauce with chicken!

Serves 4



   Scottish Garlic Scapes - OUT OF SEASON


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

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