Really Garlicky - Its chic to reek! Garlic
Home | About Us | Recipes | Stockists | Trade | Events | News | Our Friends | Garlic Facts | Contact Us
Garlic Facts and Health Benefits
FieldGarlicGlen and Gilli AllinghamGarlicJars

boxHeader Sample Our
Online Shop
Garlic Garlicky Goodies Garlic Gadgets boxFooter


garlicky gossip

Thursday 22nd March 2018 We will be featuring on Radio Scotland 'Kitchen Cafe' today at 1:30pm.  Ghillie Basan visited us last week to see our garlic crop just emerging from the ground ...more

Account Login
New? Register here



Mailing list
Sign up here


Check our

Really Garlicky Recipes

Really Garlicky Rub Risotto

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

1 medium onion, peeled and finely chopped
1½ oz butter
2 tbsp olive oil
1 tbsp really garlicky rub
9 oz risotto rice (Arborio or Carnaroli)
1 litre hot chicken stock
5 oz mushrooms (wild preferably or chestnut if not available)
100g crème fraîche
Handful of chopped parsley

Melt 1oz of the butter and olive oil in a heavy, shallow pan. Cook the onion until soft but not coloured. Stir in the really garlicky rub and the rice and mix to coat all the grains with the buttery mixture. Add a little of the hot stock and stir until it is absorbed into the rice. Keep adding the stock a ladle at a time until all the stock is absorbed and the rice is tender. This will take approximately 20 minutes. Keep stirring as this will help to make the risotto lovely and creamy. Just before the last of the stock is added, heat the remaining butter in a separate frying pan until sizzling and quickly cook the mushrooms. Season with salt and pepper. The risotto shouldn’t need seasoning as the really garlicky rub contains salt. Stir the mushrooms into the risotto with the last of the stock. Lastly add the crème fraîche and the parsley and give a final stir. Spoon into warmed bowls and serve with parmesan cheese.
Serves 2 hungry people

   Really Garlicky Rub 75g


Want to find something? Search here
Featured Product
A mild onion based relish with a bulb and a half of garlic in every jar! Excellent with cheese or sausages or mixed w ...More Featured recipe image
Featured Recipe

Garlicky Barbeque Chicken

...View recipe
Featured recipe image


    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

FAQ | Location | Contact | Links | Privacy | Terms & Conditions | Site Map |