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Really Garlicky Recipes


Really Garlicky Roll Ups

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

A twist on traditional smoked salmon on brown bread.

Makes approx 25

4 large flour tortillas
3 tubs really garlicky cream cheese
350g sliced smoked salmon

Spread the cream cheese evenly over the tortillas and cover with smoked salmon. Roll up like a swiss roll. Wrap in cling film twisting the ends firmly. Leave in the fridge for a couple of hours.

When ready to serve slice with a sharp knife on the diagonal. Serve as an appetiser with pre-dinner drinks.





       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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