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Really Garlicky Recipes


Roasted Pepper Salsa

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Also great served with the meatballs.

2 large red peppers
½ red onion
2 red chillies, deseeded & finely chopped
1 clove really garlicky garlic
4 floz olive oil
1 tbsp balsamic vinegar
I handful parsley, finely chopped
1 handful basil, finely chopped
salt and freshly ground Black Pepper

Grill the whole peppers, turning so that the skins are evenly blackened. While still hot place in a large plastic food bag and leave to steam. When cool the skin should peel off easily. Skin, de-seed and finely chop the peppers. Add the rest of the ingredients and mix well. Leave for at least 1 hour for the flavours to develop. Season to taste before serving.



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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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