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Really Garlicky Recipes


Salmon with an oatcake and pesto crust

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

To make the Pesto:
2oz (50g) Basil Leaves
1 Large Really Garlicky Clove Garlic, crushed
1 tbsp Pine Nuts
6 tbsp Extra Virgin Olive Oil
1 oz Parmesan cheese, grated
Salt

3 Really Garlicky Oatcakes
4 Salmon Fillet Pieces

Heat the oven to 200ºC/400ºF/ Gas 6. Put all the pesto ingredients except the parmesan cheese into a food processor or blender and whiz until you have a smooth puree. Then transfer to a bowl and stir in the parmesan cheese.

Put the oatcakes in a plastic food bag and crush with a rolling pin (a great stress reliever!) or put into a food processor and whiz until finely ground. Add 2 tbsp pesto and stir.

Place Salmon pieces on a baking tray and divide the pesto between the four salmon pieces. Place in a hot oven and cook for 10-12 mins until the salmon is cooked.

Serve with a rocket salad and lemon wedges.



   Mini Garlic Oatcakes 150g
   Scottish Garlic Bulbs - BACK IN SEASON AUGUST 2018


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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