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Greek garlic sauce (Skordalia)

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

4 cloves of garlic or more !!!
4 potatoes boiled and mashed.
1 cup. olive oil.
1/3 cup white wine vinegar.
Salt and pepper to taste.


Combine the garlic with the mashed potatoes . Blend to form a soft paste.
Add olive oil and vinegar alternately in very small amounts, stirring
briskly. Add salt and pepper to taste. Continue to whisk until sauce is
thick.

In some parts of Greece almonds or walnuts are sometimes added. I prefer it
as above.

Thank you to Andy Horsburgh (Edinburgh) for this recipe



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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

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