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Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more

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Really Garlicky Recipes

Really Garlicky Roasted Vegetables

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

1 red onion
1 aubergine
2 courgettes
1 red pepper
1 truss of cherry tomatoes, on the vine
1 bulb of really garlicky garlic
3 tbsp extra virgin olive oil
1 tbsp really garlicky rub
freshly ground black pepper

Preheat the oven to 200ªC, Gas mark 6.
Cut the red onion in half, cut each half into quarters. Cut the aubergine, courgette and red pepper into 1" (2.5cm) pieces. Break the bulb of garlic into cloves, but leave the skins on. Put all the prepared vegetables into a large roasting tin, sprinkle with the olive oil, really garlicky rub and a couple of twists of freshly ground black pepper. Gently toss the vegetables with a spoon or with your hands to coat evenly with the oil. Roast the vegetables in the preheated oven for 30-35mins.

Alternatively, wrap the vegetables in a parcel of tin foil and roast on the barbecue, as a delicious accompaniment to barbecued meat and fish.

   Really Garlicky Rub 75g
   Scottish Garlic Bulbs - Great for roasting


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