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Really Garlicky Recipes


Really Garlicky Roasted Vegetables

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

1 red onion
1 aubergine
2 courgettes
1 red pepper
1 truss of cherry tomatoes, on the vine
1 bulb of really garlicky garlic
3 tbsp extra virgin olive oil
1 tbsp really garlicky rub
freshly ground black pepper

Preheat the oven to 200ªC, Gas mark 6.
Cut the red onion in half, cut each half into quarters. Cut the aubergine, courgette and red pepper into 1" (2.5cm) pieces. Break the bulb of garlic into cloves, but leave the skins on. Put all the prepared vegetables into a large roasting tin, sprinkle with the olive oil, really garlicky rub and a couple of twists of freshly ground black pepper. Gently toss the vegetables with a spoon or with your hands to coat evenly with the oil. Roast the vegetables in the preheated oven for 30-35mins.

Alternatively, wrap the vegetables in a parcel of tin foil and roast on the barbecue, as a delicious accompaniment to barbecued meat and fish.



   Really Garlicky Rub 75g
   Scottish Garlic Bulbs - BACK IN SEASON AUGUST 2018


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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