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Really Garlicky Recipes


Couscous Stuffed Beef Tomatoes

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

150g couscous
4 beef tomatoes
2 cloves smoked really garlicky garlic, chopped finely
1 tsp smoked paprika
4 spring onions, roughly sliced
1 bunch coriander, roughly chopped
1 bunch mint, roughly chopped
1 lemon, juice only
50g toasted pine nuts
50g sultanas
2 tbsp garlic infused oil

Preheat oven to 200ªC/fan 180ªC/gas 6. Put couscous in a heatproof bowl. Pour over 175ml/6fl oz boiling water. Cover and leave for 5 mins. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the tomato intact. Place the tomato bits in a bowl. Scoop out the lid, discarding the core, then reserve the lid. Add smoked garlic, smoked paprika and couscous to the bowl of tomato bits. Leave for 1 min then mix with a fork.

Put the spring onions, coriander and mint in a bowl, then add the lemon juice, pine nuts, sultanas, garlic oil and seasoning, mix well. Add the couscous mixture and stir until combined.

Using a spoon, fill the tomato cases with the couscous mix. Place the lids back on top of the tomatoes, place in a roasting tray, drizzle with a little garlic oil and bake for 20 minutes until soft.





       

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