Really Garlicky - Its chic to reek! Garlic
Home | About Us | Recipes | Stockists | Trade | Events | News | Our Friends | Garlic Facts | Contact Us
Garlic Facts and Health Benefits
FieldGarlicGlen and Gilli AllinghamGarlicJars

boxHeader Sample Our
Online Shop
Garlic Garlicky Goodies Garlic Gadgets boxFooter


garlicky gossip

Thursday 22nd March 2018 We will be featuring on Radio Scotland 'Kitchen Cafe' today at 1:30pm.  Ghillie Basan visited us last week to see our garlic crop just emerging from the ground ...more

Account Login
New? Register here



Mailing list
Sign up here


Check our

Really Garlicky Recipes

Couscous Stuffed Beef Tomatoes

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

150g couscous
4 beef tomatoes
2 cloves smoked really garlicky garlic, chopped finely
1 tsp smoked paprika
4 spring onions, roughly sliced
1 bunch coriander, roughly chopped
1 bunch mint, roughly chopped
1 lemon, juice only
50g toasted pine nuts
50g sultanas
2 tbsp garlic infused oil

Preheat oven to 200ªC/fan 180ªC/gas 6. Put couscous in a heatproof bowl. Pour over 175ml/6fl oz boiling water. Cover and leave for 5 mins. Cut each tomato across about a third of the way down and scoop out the inside with a teaspoon, keeping the tomato intact. Place the tomato bits in a bowl. Scoop out the lid, discarding the core, then reserve the lid. Add smoked garlic, smoked paprika and couscous to the bowl of tomato bits. Leave for 1 min then mix with a fork.

Put the spring onions, coriander and mint in a bowl, then add the lemon juice, pine nuts, sultanas, garlic oil and seasoning, mix well. Add the couscous mixture and stir until combined.

Using a spoon, fill the tomato cases with the couscous mix. Place the lids back on top of the tomatoes, place in a roasting tray, drizzle with a little garlic oil and bake for 20 minutes until soft.


Want to find something? Search here
Featured Product
A creamy mayonnaise made with Scottish Garlic and a subtle hit of chilli. Great for dips, sandwiches and ...More Featured recipe image
Featured Recipe

Steak with balsamic-roasted tomatoes

...View recipe
Featured recipe image


    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

FAQ | Location | Contact | Links | Privacy | Terms & Conditions | Site Map |