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Really Garlicky Recipes


Potato Scones with Bacon

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

1 tbsp sunflower oil
3 slices bacon, finely chopped
1 small leek, finely chopped
1 clove really garlicky garlic
175g/6oz plain flour
2tsp baking powder
50g/1oz butter
125g/4oz mashed potato
50g/1oz fresh parmesan, grated
2 tbsp fresh thyme, chopped
2 tbsp milk
1 egg yolk, beaten
salt and freshly ground black pepper

Pre-heat the oven to 220ª/Gas 7

Heat oil in a frying pan, add bacon, leek and garlic and fry for 3-4 mins until the bacon is crisp.

Sift the flour and baking powder into a large bowl, rub in the butter until it resembles fine breadcrumbs.

Add the remaining ingredients except the egg, and combine well until a soft dough is formed.

Tip out onto a lightly floured surface and press or roll out to a thickness of 1/2 cm. Using a 2 /6 cm cutter stamp out the scones.

Place onto a baking sheet and brush with beaten egg. Bake in the oven for 10-15 minutes until golden and risen.

Serve warm with soup or cheese.



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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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