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Really Garlicky Recipes


Tomato and Garlic Bruschetta with Really Garlicky Garlic

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Serves 4

350g/12oz Fresh Tomatoes
125g/4oz mozzarella, grated or finely chopped
1 clove really garlicky garlic
12 basil leaves, finely shredded
2 tbsp olive oil
1 large Ciabatta or really garlicky ciabatta slices
4 tbsp Olive Tapanade

Preheat Grill

Slice the tomatoes into thin wedges. Mix with the grated cheese, garlic, shredded basil and olive oil in a bowl.

Slice the Ciabatta into thick slices (approx 2cm)

Toast the bread under a pre-heated grill on one side and very lightly on the second side. If using really garlicky ciabatta, toast on buttered side only

Spread the tapanade onto the lightly toasted side and top with the tomato mixture and Cook under the grill for about 5 minutes until the cheese has melted

Serve as a starter or light lunch.



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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

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  Finalist in Scottish Rural Awards - winner to be announced in March 2018 Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic ... more

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