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Really Garlicky Recipes

Beef Stir-fry with Garlic Shoots and Oyster Sauce

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Serves 2

200g Sirloin Steak

1 tsp light soy sauce
1 tsp rice wine
½ tsp sugar
1 egg white
1 tbsp cornflour
1 tsp grated fresh ginger
2 tsp sesame oil

1-2 tbsp sunflower oil
1 clove garlic, thinly sliced
1 onion, thinly sliced
6-12 garlic shoots, cut into 3-inch pieces
2 tbsp Oyster sauce
125ml water

Place the steak in the freezer for 10-20 minutes until firm to the touch. Slice thinly with a sharp knife against the grain.
Whisk together all the marinade ingredients, add the meat and refrigerate for 20 minutes while you prepare the rest of the ingredients.

Heat a wok or large frying pan until hot and add half the oil the oil, then add the beef. Stir-fry for 2 minutes then tip out onto a plate.

Reheat the pan or wok and add the rest of the oil. Stir-fry the Garlic, Garlic Shoots and onion for 2 minutes. Add the oyster sauce and the water bring to the boil and cook until reduced to a sticky sauce. Stir in the beef along with any juices from the plate, warm through and serve immediately with steamed white rice.

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