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Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more
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Really Garlicky Recipes


Baked Clava with Garlic

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

1 x Clava, mini Scottish Brie alternatively use Camembert
1 tbsp Extra Virgin Olive Oil
Sprig of fresh Thyme
2 Cloves Really Garlicky Garlic, peeled and sliced
Coarsely ground black pepper


Preheat the oven to 200ªC/Gas 6. Place the cheese in the centre of a 30cm-square piece of baking parchment. Using the point of a sharp knife, make lots of deep slits in the surface of the cheese. Place the garlic slices, along with a little piece of thyme into each slit.

Drizzle the surface of the cheese with the olive oil and add a scattering of coarsely ground black pepper. Gather the parchment up to form a purse and tie with kitchen string. Place on a baking tray or oven proof dish and bake for about 10 minutes, cut the string to open the parcel, return to the oven for a further 5 minutes until the cheese has melted in the middle.

Remove the cheese from the oven and serve immediately in the paper with bread sticks or roughly cut crusty bread.



   Scottish Garlic Bulbs - Great for roasting


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

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