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Tuesday 31st October 2017 I hope you have all had a super spooky Halloween and have frightened away any ghosts and vampires with lots of Really Garlicky Garlic for dinner.  Eleanor has made a ...more
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Really Garlicky Recipes


Chicken Satay Sticks

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

2 shallots, skinned
2 cloves really garlicky garlic, peeled
½ tsp ground coriander
½ tsp ground cumin
¼ tsp turmeric
1tbsp fish sauce
3 tbsp peanut butter ( smooth or crunchy)
2 large or 4 small chicken breasts, skin removed and cut into small chunks

Cut a handful of wooden skewers in half with a pair of scissors and soak the sticks in hot water for 20 minutes

To make the marinade; put all the above ingredients, except the chicken in to a food processor and whiz until combined. Add 2 tbsp boiling water and give it another whiz until smooth. Stir the marinade into the chicken and leave for at least 15 minutes, longer if you have time.

Thread the skewers with 2 or 3 pieces of chicken. Preheat a moderate grill. Grill for about 6 minutes on each side, brushing with extra marinade until cooked.



   Scottish Garlic Bulbs - Great for roasting


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

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