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Really Garlicky Recipes


Spicy Prawn Poppadoms

If any of the ingredients listed in the recipe are available to buy online they are listed at the bottom of the page

Makes 24

24 cooked and peeled extra large tiger prawns, defrosted if frozen
24 ready-to-eat mini poppadoms
1 jar Really Garlicky Sweet Chilli Mayo
1 tbsp chopped fresh coriander

Dry the prawns on kitchen paper and keep in the fridge.
Lay out the poppadoms on a serving platter

Just before serving, spoon a little Really Garlicky Sweet Chilli Mayo on to each poppadom and stand a prawn on top. Finish with a scattering of chopped coriander and serve immediately.



   Sweet Chilli Mayo with Garlic 150g


       

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    Highlands and Islands Food and Drink Winner 2008    Quality Food Award Winner 2008     Great Taste Gold Award Winner    Waitrose Made in Britain Award Winner    

Award Winning ...
  Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more

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