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400g fresh spaghetti
2 bulbs of Really Garlicky garlic
2 hot chillies
100ml extra virgin olive oil
100g fresh Parmesan in a block.
Half a teaspoon of coar
7 oz pasta, Tagliatelle or any pasta shapes you have
1 x 100g tub really garlicky cream cheese
2 tbsp single cream or whole milk if you have no cream
Award Winning ...
Quality Food Awards ‘Local Category’ Winner 2008 with Eazy Garlic
Winner Highlands & Islands Food Awards 2008 ’New Product Category’ for Really Garlicky Ciabatta ... more
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