Really Garlicky Blog

Serves 4
1 large butternut squash (500g/1lb 2oz when deseeded and sliced)
2 heaped tsp Really Garlicky Mash
175ml/6floz double or single cream
75g Parmesan or Gruyere Cheese, finely grated
2 tbsp fresh breadcrumbs

Heat oven to 190c/170C fan/gas 5.  Peel and remove seeds from the Butternut squash.   Cut into slices about 5mm thick.   Place in a lightly buttered 1-litre pie dish and season with salt and pepper.  

Place Really Garlicky Mash and Cream in a saucepan, bring to the boil, then pour over the Butternut Squash.   Mix the grated cheese and breadcrumbs together and sprinkle over the squash.  Cover with foil and bake in the oven for 45 mins-1hr, removing foil after 30 mins to allow it to brown a little.   Check the squash is cooked through by inserting a sharp knife.  When cooked, the Butternut Squash should be soft and top golden and bubbly.

Sorry forgot to take a pic of this dish but it is delicious with a roast, you could also do half Squash and half Potatoes. 

Carrie who does our Accounts came in last week saying how tasty our Garlic Cream Cheese is in Fish Pie - sounds delicious! She suggested adding a tub into your white sauce and says it makes it really creamy and garlicky! Our NEW Garlic Ciabatta is also great chopped into a Caesar Salad! Our website has lots of tasty recipe ideas but we always like to hear more so please send in any ideas you may have.

Glen, Gilli and I headed down to Food and Drink Expo in Birmingham last week and were delighted to win 2 categories of the ‘Ideas to Dine For Awards 2008′. We won the Dairy category for our delicious Garlic Butter and the Fruit & Veg Category for our handy Eazy Garlic! It’s always great to win awards and recognition for our products so we are all chuffed! Try our Garlic Butter with Steak, Salmon or Asparagus!

Well hello, this is our first attempt at ‘blogging’! This gives us the chance to blether about our sweet Scottish grown garlic and allows you to comment, give us feedback or new ideas! This years crop has just peeped through the ground although more snow is forecast for this weekend! We will soon have some pics so we can show the crop progress!

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